| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
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Microbiological examination of food hygiene--Examination of meat and meat products
|
Published |
|
На языке оригинала
|
1094,00
|
|
|
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Microbiological examination of food hygiene--Examination of egg and egg products
|
Published |
|
На языке оригинала
|
1094,00
|
|
|
|
Microbiological examination of foodhygiene--Examination of aquatic product foods
|
Published |
|
На языке оригинала
|
1094,00
|
|
|
|
Microbiological examination of food hygiene--Examination of frozen drinks and cold drinks
|
Published |
|
На языке оригинала
|
1094,00
|
|
|
|
Microbiological examination of food hygiene--Examination of flavourings
|
Published |
|
На языке оригинала
|
1094,00
|
|
|
|
Microbiological examination of food hygiene--Examination of cold dish and bean products
|
Published |
|
На языке оригинала
|
1094,00
|
|
|
|
Microbiological examinationof food hygiene--Examination of candyпјЊcake and preserved fruits
|
Published |
|
На языке оригинала
|
1094,00
|
|
|
|
Microbiological examination of food hygiene--Examination of wines
|
Published |
|
На языке оригинала
|
1094,00
|
|
|
|
Microbiological examination of food hygiene - Examination of residue of antibiotics in fresh milk
|
Published |
|
На языке оригинала
|
1210,00
|
|
|
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Rapid screening for salmonella, escherichia coli 0157 and listeria monocytogenes in foods - Enzyme-linked immunoassay method
|
Published |
|
На языке оригинала
|
1094,00
|
|
|
|
Good manufacturing practices for enzyme preparations used in food processing
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Alpha-amylase preparation
|
Published |
|
На языке оригинала
|
1843,00
|
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| Страницы: 1 |