Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%) в рублях |
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Hygienic standard for irradiated cooked meat oflivestock and poultry
|
Published |
На языке оригинала
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1094,00
|
|
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Hygienic standard for irradiated hog carcass
|
Published |
На языке оригинала
|
634,00
|
|
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Hygienic standard for irradiated frozen packaged meat of livestock and poultry
|
Published |
На языке оригинала
|
1094,00
|
|
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Fresh and frozen poultry product
|
Published |
На языке оригинала
|
1382,00
|
|
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Code for product quality inspection for cattle or sheep in slaughtering
|
Published |
На языке оригинала
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1210,00
|
|
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Permitted level of moisture in meat of livestock and poultry
|
Published |
На языке оригинала
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1094,00
|
|
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Natural casings
|
Published |
На языке оригинала
|
1670,00
|
|
|
Bristles
|
Published |
На языке оригинала
|
1382,00
|
|
|
Methods of inspection for bristles
|
Published |
На языке оригинала
|
1210,00
|
|
|
Rendered pork fat for industrial
|
Published |
На языке оригинала
|
1210,00
|
|
|
Edible animal fat—Lard
|
Published |
На языке оригинала
|
1382,00
|
|
|
Preserved egg
|
Published |
На языке оригинала
|
1210,00
|
|
|
Fresh and frozen pork and pig by-products—Part 1:Demi-carcass pork
|
Published |
На языке оригинала
|
1210,00
|
|
|
Fresh and frozen pork lean,cuts
|
Published |
На языке оригинала
|
1210,00
|
|
|
Fresh and frozen pork and pig by-products—Part 3:Pork cuts
|
Published |
На языке оригинала
|
1210,00
|
|
|
Fresh and frozen pork and pig by-products—Part 4:Pig by-products
|
Published |
На языке оригинала
|
1210,00
|
|
|
Fresh and frozen beef ,quarters
|
Published |
На языке оригинала
|
1210,00
|
|
|
Fresh and frozen mutton carcass
|
Published |
На языке оригинала
|
1382,00
|
|
|
Canned pork mince
|
Published |
На языке оригинала
|
1210,00
|
|
|
General quality requirements for canned beef and canned mutton
|
Published |
На языке оригинала
|
1210,00
|
|
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