Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%) в рублях |
|
Hygienic standard for irradiated cooked meat oflivestock and poultry
|
Published |
На языке оригинала
|
1382,00
|
|
|
Fresh and frozen poultry product
|
Published |
На языке оригинала
|
1498,00
|
|
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Preserved egg
|
Published |
На языке оригинала
|
1670,00
|
|
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Product of geographical indication - Gaoyou salted duck eggs
|
Published |
На языке оригинала
|
1670,00
|
|
|
Product of geographical indication - Fuliji roast chicken
|
Published |
На языке оригинала
|
1670,00
|
|
|
General quality for pot-roast egg
|
Published |
На языке оригинала
|
1670,00
|
|
|
Requirement for cleaning eggs in prosess and circulating
|
Published |
На языке оригинала
|
1382,00
|
|
|
Terms and classification of egg and egg products
|
Published |
На языке оригинала
|
1786,00
|
|
|
Packed egg
|
Published |
На языке оригинала
|
1786,00
|
|
|
General quality for liquid egg
|
Published |
На языке оригинала
|
1670,00
|
|
|
General quality for egg powder
|
Published |
На языке оригинала
|
1670,00
|
|
|
Code of quality and safety control on poultry and poultry products for export
|
Published |
На языке оригинала
|
1670,00
|
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Страницы: 1 |