| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
|
General principle of food grade Spirulina powder quality
|
Published |
|
На языке оригинала
|
1094,00
|
|
|
|
General rules of fresh marine fish
|
Published |
|
На языке оригинала
|
1094,00
|
|
|
|
Quick frozen finfish
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Chinese mitten-handed crab
|
Published |
|
На языке оригинала
|
1210,00
|
|
|
|
Hazard Analysis and Critical Control Point(HACCP) system and guidelines for Its application to fish fishery products
|
Published |
|
На языке оригинала
|
2074,00
|
|
|
|
Product of geographical indication - Fuyuan ova of amur sturgeon , kaluga sturgeon, and chum salmon
|
Published |
|
На языке оригинала
|
1210,00
|
|
|
|
Determination of malachite green and crystal violet residues in aquatic product
|
Published |
|
На языке оригинала
|
1210,00
|
|
|
|
Product of designations of origin or geographical indication---Sozhou Yang-Chen Lake Da-Zha Crab
|
Published |
|
На языке оригинала
|
1210,00
|
|
|
|
Determination of malachite green and gentian violet residues in fishery products by high performance liquid chromatography with fluorescence detector
|
Published |
|
На языке оригинала
|
1094,00
|
|
|
|
Product of geographical indication - Dalian sea cucumber
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Product of geographical indication - Dalian abalone
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Frozen roasted eel
|
Published |
|
На языке оригинала
|
1210,00
|
|
|
|
Quick frozen tilapia fillets
|
Published |
|
На языке оригинала
|
1210,00
|
|
|
|
Frozen breaded shrimp or prawn
|
Published |
|
На языке оригинала
|
1210,00
|
|
|
|
Quick frozen fish fillets-breaded or in batter
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Determination of B - Agonists residues in foodstuff of animal origin - Liquid chromatography with tandem-mass spectrometric method
|
Published |
|
На языке оригинала
|
1210,00
|
|
|
|
Product of geographical indication - Nantong changjiang obscure puffer
|
Published |
|
На языке оригинала
|
1210,00
|
|
|
|
General principle of shreded squid quality
|
Published |
|
На языке оригинала
|
1267,00
|
|
|
|
Manufacturing practice for seafood processing in catering industry
|
Published |
|
На языке оригинала
|
1210,00
|
|
|
|
General principle of dried laver quality
|
Published |
|
На языке оригинала
|
1267,00
|
|
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