Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%) в рублях |
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General specification for mobile laboratory of food safety inspection
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Published |
На языке оригинала
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1210,00
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Detection of genetically modified components in rice—Membrane-based array method
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Published |
На языке оригинала
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1210,00
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Detection of genetically modified components in maize—Gene chip method
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Published |
На языке оригинала
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1210,00
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Inspenction of grain and oils—Determination of water activity of grains—Instrumental method
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Published |
На языке оригинала
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1058,00
|
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Rapid detection for animal-derived materials—Membrane-based array method
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Published |
На языке оригинала
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1411,00
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Determination of cholesterol in eggs—Enzymatic method
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Published |
На языке оригинала
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958,00
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Method of heat penetration test for canned food
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Published |
На языке оригинала
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1966,00
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Method of heat distribution test for food thermal sterilization equipments
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Published |
На языке оригинала
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1814,00
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Method for identification of Saccharomyces cerevisiae and Kluyveromyces lactis
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Published |
На языке оригинала
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1462,00
|
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Determination of cyanogenic glycosides in agricultural products—Liquid chromatography with tandem-mass spectrometry method
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Published |
На языке оригинала
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1310,00
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Determination of flavonol in cassava leaves—High-performance liquid chromatography
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Published |
На языке оригинала
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1210,00
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