| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
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General specification for mobile laboratory of food safety inspection
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Published |
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На языке оригинала
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1382,00
|
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|
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Detection of genetically modified components in rice—Membrane-based array method
|
Published |
|
На языке оригинала
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1382,00
|
|
|
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Detection of genetically modified components in maize—Gene chip method
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Published |
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На языке оригинала
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1382,00
|
|
|
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Inspenction of grain and oils—Determination of water activity of grains—Instrumental method
|
Published |
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На языке оригинала
|
1210,00
|
|
|
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Rapid detection for animal-derived materials—Membrane-based array method
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Published |
|
На языке оригинала
|
1613,00
|
|
|
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Determination of cholesterol in eggs—Enzymatic method
|
Published |
|
На языке оригинала
|
1094,00
|
|
|
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Method of heat penetration test for canned food
|
Published |
|
На языке оригинала
|
2246,00
|
|
|
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Method of heat distribution test for food thermal sterilization equipments
|
Published |
|
На языке оригинала
|
2074,00
|
|
|
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Method for identification of Saccharomyces cerevisiae and Kluyveromyces lactis
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
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Determination of cyanogenic glycosides in agricultural products—Liquid chromatography with tandem-mass spectrometry method
|
Published |
|
На языке оригинала
|
1498,00
|
|
|
|
Determination of flavonol in cassava leaves—High-performance liquid chromatography
|
Published |
|
На языке оригинала
|
1382,00
|
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| Страницы: 1 |