| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
|
Hygienic standard for non-fermented beanproducts and gluten
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Limited concentrations of radioactive materials in foods
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Hygienic standard for irradiated pollen
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Practical guide of dosimetry in a gamma irradiation facility for food processing
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Good manufacture practice for health food
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Requirements of restricting excessive package—Fresh edible agricultural products
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Methods of food hygienic analysis--Physical and chemical section--General principles
|
Published |
|
На языке оригинала
|
2189,00
|
|
|
|
Determination of crude fiber in vegetable foods
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Determination of fluorine in foods
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Determination of organochlorine pesticide multiresidues in foods
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Determination of organophosphorus pesticide residues in foods
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Determination of carbaryl residues in cerealsпјЊoils and vegetables
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Method for analysis of hygienic standard of grains
|
Published |
|
На языке оригинала
|
2189,00
|
|
|
|
Method for analysis of hygienic standard of edible oils
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Method for analysis of hygienic standard of vegetables and fruits
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Method for analysis of hygienic standard of soybean sauce
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Method for analysis of hygienic standard for grain paste
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Method for analysis of hygienic standard of vinegar
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Method for analysis of hygienic standard of meat and meat products
|
Published |
|
На языке оригинала
|
1670,00
|
|
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