| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
|
Food additive Propyl p-hydroxybenzoate
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Food nutritional fortification substance - Calcined calcium
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Food additive—Sucrose fatly acid ester (method of propylene glycol)
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Food additive--Distilled glycerin monostearate
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Food additive-Diluted benzoyl peroxide
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Food additive - Sodium iron (III) ethylenediaminetetraacetate, trihydrate
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Edible salt
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
General test method in salt industry - Determination of whiteness
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Konjak refined powder
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Terminology of salt-making industry
|
Published |
|
На языке оригинала
|
4954,00
|
|
|
|
Product of geographical indication - Duliu(aged) vinegar
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Quality requirements for enzyme preparations—Part 1：Protease preparations
|
Published |
|
На языке оригинала
|
2477,00
|
|
|
|
Immobilizod glucose isomerase preparation
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Lipase preparations
|
Published |
|
На языке оригинала
|
1786,00
|
|
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