| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
|
Food additive - Emulsion flavoring
|
Published |
|
На языке оригинала
|
1094,00
|
|
|
|
Oil of cedarwoodпјЊChinese Guizhou type
|
Published |
|
На языке оригинала
|
1210,00
|
|
|
|
Oil of cassia, China
|
Published |
|
На языке оригинала
|
1210,00
|
|
|
|
Essential oil - Analysis by gas chromatography on capillary columns - General method
|
Published |
|
На языке оригинала
|
1210,00
|
|
|
|
Fragrance/Flavor substances - Analysis by gas chromatography on packed columns - General method
|
Published |
|
На языке оригинала
|
1210,00
|
|
|
|
Fragrance/Flavor substances - Determination of relative density
|
Published |
|
На языке оригинала
|
1210,00
|
|
|
|
Oil of Mentha arvensis, partially dementholized
|
Published |
|
На языке оригинала
|
1210,00
|
|
|
|
Fragrance/Flavor substances - Preparation of test samples
|
Published |
|
На языке оригинала
|
1094,00
|
|
|
|
Fragrance/Flavor substances - Method for valuation of odour
|
Published |
|
На языке оригинала
|
1210,00
|
|
|
|
Fragrance/Flavor substances - Determination of refractive index
|
Published |
|
На языке оригинала
|
1094,00
|
|
|
|
Fragrance/Flavor substances - Determination of optical rotation
|
Published |
|
На языке оригинала
|
1094,00
|
|
|
|
Fragrance/Flavor substances - Quantitative evaluation of residue on evaporation
|
Published |
|
На языке оригинала
|
1094,00
|
|
|
|
Fragrance/Flavor substances - Determination of freezing point
|
Published |
|
На языке оригинала
|
1210,00
|
|
|
|
Fragrance/Flavor substances - Determination of content of phenols
|
Published |
|
На языке оригинала
|
1094,00
|
|
|
|
Fragrance/Flavor substances - Method for determination of trace chlorinated compounds
|
Published |
|
На языке оригинала
|
1094,00
|
|
|
|
Fragrance/Flavor substances - Determination of carbonyl value and carbonyl compounds content
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Fragrance/Flavor substances - Preparation of standard solution, test solution and indicator solution
|
Published |
|
На языке оригинала
|
1094,00
|
|
|
|
Essential oils—Principles of nomenclature
|
Published |
|
На языке оригинала
|
1094,00
|
|
|
|
Fragrance/Flavor substances - Evaluation of solubility (miscibility) in ethanol
|
Published |
|
На языке оригинала
|
1094,00
|
|
|
|
Fragrance/Flavor substances - Determination of acid value or acid content
|
Published |
|
На языке оригинала
|
1094,00
|
|
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