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Vitreous and porcelain enamels - Release of lead and cadmium from enamelled ware in contact with food - Part 1:Method of test
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Vitreous and porcelain enamels - Release of lead and cadmium from enamelled ware in contact with food - Part 2:Permissible limits
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Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1:Requirements for cutlery for the preparation of food
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Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery
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Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 3: Requirements for silver-plated table and decorative holloware
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Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery
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Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery
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Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 6: Lightly silver-plated table holloware protected by lacquer
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Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys
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Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 8: Requirements for silver table and decorative holloware
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Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives
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Testing method for lead, cadmium and arsenic extracted from glazed ceramic surfaces
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Pulp, paper and board - Determination of 7 specified polychlorinated biphenyls(PCB)
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