| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
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Wheat, rye and their flours, durum wheat and durum wheat semolina—Determination of the falling number according to Hagberg-Perten
|
Published |
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На языке оригинала
|
1786,00
|
|
|
|
Inspection of grain and oils - Determination of moisture content of maize
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Buckwheat
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Broad bean
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Peas
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Small bean
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Mung bean
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Maize flour
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Sunflowerseed oil
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
FruitsпјЊvegetables and derived products--Determination of volatile acidity
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Fruit and vegetable products--Determination of pH
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Sugar beet
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Electric heating food ovens
|
Published |
|
На языке оригинала
|
2477,00
|
|
|
|
Classification and method for type compilation of electric heating food ovens
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Fresh pears
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Fresh apple
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Quality requirements for baijiu—Part 1:Nongxiangxing baijiu
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Quality requirements for baijiu—Part 2:Qingxiangxing baijiu
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Rice aromatic Chinese spirits
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Quality requirements for baijiu—Part 3: Mixiangxing baijiu
|
Published |
|
На языке оригинала
|
2189,00
|
|
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