| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
|
Product of geographical indication - Fuliji roast chicken
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Product of geographical indication - Yongchun ponkan
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Product of geographical indication - Pixian douban
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Guidelines for evaluation of grain storage character - Paddy
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Guidelines for evaluation of maize storage character
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Guidelines for evaluation of grain storage character - Wheat
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Evaluating specification on the HACCP certification of the natural casings processin
|
Published |
|
На языке оригинала
|
2477,00
|
|
|
|
Specification of good manufacture practice for fresh and frozen meat processing
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Product of geographical indication - Yuhua tea
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Quality requirement for cocoa mass and cocoa cake
|
Published |
|
На языке оригинала
|
2189,00
|
|
|
|
Quality requirement for cocoa powder
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Quality requirement for cocoa butter
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Product of geographical indication - Dalian sea cucumber
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Product of geographical indication - Dalian abalone
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
General quality for cooked cured ham
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
General quality for cooked sausage
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Determination of smoking point for vegetable fats and oils
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Determination of carbaryl in meat and meat products
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Determination of olaquindox in meat and meat products
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Determination of 2,4-D in meat and meat products
|
Published |
|
На языке оригинала
|
1382,00
|
|
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