Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%) в рублях |
|
The evaluating specification on the HACCP certification of the meat products
|
Published |
На языке оригинала
|
3398,00
|
|
|
Product of geographical indication - Tonghua amur-wine
|
Published |
На языке оригинала
|
1670,00
|
|
|
Chinese spirits by liquid fermentation
|
Published |
На языке оригинала
|
1382,00
|
|
|
Chinese spirits made from tradition and liquid fermentation
|
Published |
На языке оригинала
|
1382,00
|
|
|
Te xiang xing baijiu
|
Published |
На языке оригинала
|
1670,00
|
|
|
LaoBaiGan-flavour Chinese spirits
|
Published |
На языке оригинала
|
1382,00
|
|
|
Edible dextrose
|
Published |
На языке оригинала
|
1670,00
|
|
|
Isomaltooligosaccharide
|
Published |
На языке оригинала
|
1786,00
|
|
|
Quality requirements for starch sugar—Part 2: Glucose syrup and glucose syrup powder
|
Published |
На языке оригинала
|
1786,00
|
|
|
Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose
|
Published |
На языке оригинала
|
1670,00
|
|
|
Quality requirements for starch sugar—Part 4:High fructose syrup
|
Published |
На языке оригинала
|
3110,00
|
|
|
Quality requirements for starch sugar—Part 6:Maltodextrin
|
Published |
На языке оригинала
|
1786,00
|
|
|
Maltose
|
Published |
На языке оригинала
|
1786,00
|
|
|
Quality requirements for yeast products—Part 1:Yeast for food processing
|
Published |
На языке оригинала
|
2822,00
|
|
|
Quality requirements for yeast products—Part 2: Processed yeast products
|
Published |
На языке оригинала
|
3110,00
|
|
|
Classification of condiment
|
Published |
На языке оригинала
|
1382,00
|
|
|
Good manufacturing practice for canned food
|
Published |
На языке оригинала
|
2477,00
|
|
|
Good manufacturing practice for meat products enterprises
|
Published |
На языке оригинала
|
1670,00
|
|
|
Good manufacture practice for brewery enterprises
|
Published |
На языке оригинала
|
1670,00
|
|
|
Quality requirement for soft-serve ice cream premix powder
|
Published |
На языке оригинала
|
1670,00
|
|
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