| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
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Product of geographical indication - Niulanshan erguotou Liquor
|
Published |
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На языке оригинала
|
1670,00
|
|
|
|
Pungency degree sensory evaluation method for capsicum
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Determination of total capsaicinoid content and representation of pungency degree in capsicum and its products
|
Published |
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На языке оригинала
|
1670,00
|
|
|
|
Filling of foods
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Frozen roasted eel
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Quick frozen tilapia fillets
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Determination of wheat hardness - Hardness index method
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Determination of residues of thyreostats in foodstuffs of animal origin - HPLC-MS/MS method
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Determination of residues of nitrofuran metabolites in foodstuffs of animal origin HPLC-MS/MS method
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Analysis of fourteen quinolones in food of animal origin by high performance liquid chromatography tandem mass spectrometry
|
Published |
|
На языке оригинала
|
2477,00
|
|
|
|
Analysis of ОІ-agonists in foods of animal origin by high performance liquid chromatography tandem mass spectrometry
|
Published |
|
На языке оригинала
|
2189,00
|
|
|
|
Determination of cephapirin and ceftiofur residues in foodstuffs animal origin - LC-MS/MS method
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Determination of penicillins residues in foodstuffs animal origin - LC-MS/MS method
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Determination of residues of sulfonamides in foodstuffs of animal origin - LC-MS/MS
|
Published |
|
На языке оригинала
|
2477,00
|
|
|
|
Determination of tetracyclines residues in food of animal origin - LC-MS/MS method and HPLC method
|
Published |
|
На языке оригинала
|
2189,00
|
|
|
|
Determination of nitroimidazoles residues in foodstuffs of animal origin
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Method for the determination of avermectins residues in food of animal origin food - Enzyme linked immunosorbent assay
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Method for determination of avermectins residues in animal origin food - LC-MS-MS
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Method for determination of avermectins residue in animal origin food - Immunoaffinity -high performance liquid chromatograph
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Determination of 3-methyl-quinoxaline-2-carboxylic acid residues in animal origin food - High performance liquid chromatography method
|
Published |
|
На языке оригинала
|
1670,00
|
|
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