| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
|
Product of geographical indication - Shede liquor
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Product of geographical indication - Yandongguan Wujiapi liquor
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Product of geographical indication - Tuopai liquor
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Product of geographical indication - Yongchun foshou tea
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Determination of diethylene glycol in toothpaste
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Determination of natamycin in food - By high-performance liquid chromatography
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Wheat gluten
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Determination of hormone multiresidues in foodstuffs of animal origin - LC-MS/MS method
|
Published |
|
На языке оригинала
|
3110,00
|
|
|
|
Oyster sauce
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Food safety management systems - Requirements for any organization in the food chain
|
Published |
|
На языке оригинала
|
3398,00
|
|
|
|
Food safety management systems - Guidance on the application of GB/T 22000-2006
|
Published |
|
На языке оригинала
|
2189,00
|
|
|
|
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Acceptance specification of ultra high temperature sterilizing equipment for liquid food
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Test of vegetable fat in milk and milk products - Gas chromatography
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Product of geographical indication - National cellar 1573 liquor
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Product of geographical indication - Luzhou Laojiao Tequ liquor
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Product of geographical indication - Yanghe daqu Liquor
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Practical guidance of HACCP for breweries
|
Published |
|
На языке оригинала
|
3110,00
|
|
|
|
Identification method for biogenic acetate acid and synthetic acetate acid
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Non-fermented soybean product
|
Published |
|
На языке оригинала
|
1670,00
|
|
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