| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
|
Saffron—Part 2:Test methods
|
Published |
|
На языке оригинала
|
3110,00
|
|
|
|
Waxy corn
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Walnut oil
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Animal and vegetable fats and oils - Determination of 1-monoglycerides and free glycerol contents
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Determination of multi-residues of chloramphenicols in animal-original food
|
Published |
|
На языке оригинала
|
2189,00
|
|
|
|
Grades of fresh chinese jujube fruit
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Quality grade of chestnut
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Sensory analysis — Methodology —General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
|
Published |
|
На языке оригинала
|
3110,00
|
|
|
|
Canned sweet corn
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Determination of melamine in raw milk and dairy products
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Rapid determination of melamine in raw milk - High performance liquid chromatography method
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Starch - Determination of spot
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Starch - Determination of fineness
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Starch - Determination of whiteness
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Determination of starch viscosity
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Starches and derived products—Determination of sulphated ash
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Starches and derived products - Determination of nitrogen content
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Starch and derived products - Determination of sulfur dioxide content
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Starch hydrolysis products - Determination of reducing power and dextrose equivalent
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Starch hydrolysis products - Determination of water content
|
Published |
|
На языке оригинала
|
1670,00
|
|
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