Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%) в рублях |
|
Pregelatinized starch
|
Published |
На языке оригинала
|
1210,00
|
|
|
General technical requirement for two-dimensional code of food traceability
|
Published |
На языке оригинала
|
958,00
|
|
|
Oak mushroom
|
Published |
На языке оригинала
|
1058,00
|
|
|
Grades and specifications of fresh truffles
|
Published |
На языке оригинала
|
1210,00
|
|
|
The specification of quality management for supply chain on electronic commerce of agricultural products
|
Published |
На языке оригинала
|
1058,00
|
|
|
Manufacturing practice for processing of fresh and frozen cultured obscure puffer
|
Published |
На языке оригинала
|
958,00
|
|
|
General technical requirements for air-source heat pump drying of honeysuckle
|
Published |
На языке оригинала
|
958,00
|
|
|
Packed egg
|
Published |
На языке оригинала
|
1411,00
|
|
|
Sensory analysis—Guidelines for the use of quantitative response scales
|
Published |
На языке оригинала
|
1210,00
|
|
|
Sensory analysis—Methodology—“A”-“not A” test
|
Published |
На языке оригинала
|
1210,00
|
|
|
Technical specification for Taiwan style Oolong tea processing
|
Published |
На языке оригинала
|
1058,00
|
|
|
Taiwan style Oolong tea
|
Published |
На языке оригинала
|
1058,00
|
|
|
Code of practice for processing of yellow tea
|
Published |
На языке оригинала
|
1058,00
|
|
|
Sensory analysis—Methodology—General guidance for establishing a sensory profile
|
Published |
На языке оригинала
|
2570,00
|
|
|
Fabrication of ovine carcass and cuts
|
Published |
На языке оригинала
|
1966,00
|
|
|
Truffle
|
Published |
На языке оригинала
|
1058,00
|
|
|
Method of heat penetration test for canned food
|
Published |
На языке оригинала
|
1966,00
|
|
|
Selection and design for food packaging
|
Published |
На языке оригинала
|
958,00
|
|
|
Method of heat distribution test for food thermal sterilization equipments
|
Published |
На языке оригинала
|
1814,00
|
|
|
Sensory analysis—Service condition for the olive oil tasting glass
|
Published |
На языке оригинала
|
1058,00
|
|
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