| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
|
Truffle
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Method of heat penetration test for canned food
|
Published |
|
На языке оригинала
|
3168,00
|
|
|
|
Selection and design for food packaging
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Method of heat distribution test for food thermal sterilization equipments
|
Published |
|
На языке оригинала
|
2362,00
|
|
|
|
Sensory analysis—Service condition for the olive oil tasting glass
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Sensory analysis—Methodology—Balanced incomplete block designs
|
Published |
|
На языке оригинала
|
2477,00
|
|
|
|
General technical rules of evaluation for food packaging
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Sensory analysis—Service condition for the wine-tasting glass
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Grain and oil storage—Evaluation of uniformity of grain mechanical ventilation
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Determination of saccharase activity in honey—Spectrophotometric method
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Machanically separated meat
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Technical requirements for processing of chilled meat
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Traceability requirement for livestock and poultry meat
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Code of practice for livestock and poultry meat fabrication—Pork
|
Published |
|
На языке оригинала
|
2074,00
|
|
|
|
Livestock and poultry meat quality testing—Guideline for near-infrared spectroscopy method
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Sheep and goat by-products
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Livestock and poultry slaughtering and processing equipment—Technical conditions for complete sets of cattle slaughtering equipment
|
Published |
|
На языке оригинала
|
1498,00
|
|
|
|
Livestock and poultry slaughtering and processing equipment—Technical conditions for complete sets of poultry slaughtering equipment
|
Published |
|
На языке оригинала
|
2074,00
|
|
|
|
Livestock and poultry slaughtering and processing equipment—Technical conditions for complete sets of sheep and goat slaughtering equipment
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Junzao
|
Published |
|
На языке оригинала
|
1670,00
|
|
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