| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
|
Technical specification for identification and control of quality characteristics of perishable processed food during transportation and storage
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
General technical specification for quality control of foods treated by high pressure processing
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Determination of acid resistance, sulfur resistance and salt resistance of inner coating or laminated-film in metal containers used for food
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
General principle of Konjac gel food quality
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Livestock and poultry slaughtering and processing equipment—Pig dehairing equipment
|
Published |
|
На языке оригинала
|
1498,00
|
|
|
|
Livestock and poultry slaughtering and processing equipment—Poultry plucking equipment
|
Published |
|
На языке оригинала
|
1498,00
|
|
|
|
Quality requirements of oxygen absorber for food
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Quality requirements of desiccant for foods
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Determination of corrosion resistance and compactness of inner coating or laminated-film in metal containers used for food—Lectrochemical method
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
General quality requirements for coated tinplate and ECCS used in food container
|
Published |
|
На языке оригинала
|
2189,00
|
|
|
|
Code for canned foods
|
Published |
|
На языке оригинала
|
2822,00
|
|
|
|
Lean-type pig meat grading
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Determination of cyanogenic glycosides in agricultural products—Liquid chromatography with tandem-mass spectrometry method
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Determination of flavonol in cassava leaves—High-performance liquid chromatography
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Livestock and poultry slaughtering and processing equipment—Poultry carcass spiral chilling equipment
|
Published |
|
На языке оригинала
|
1498,00
|
|
|
|
Frozen mutton roll
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Livestock and poultry slaughtering and processing equipment—Conveyor equipment for poultry slaughtering and processing
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Germinated brown rice
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
General principle of black garlic quality
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Wheat bran
|
Published |
|
На языке оригинала
|
1670,00
|
|
| Страницы: ... / 67 / 68 / 69 / 70 / 71 / 72 / 73 / 74 / 75 / 76 / 77 |