Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%) в рублях |
|
Milled non-glutinous broomcorn millet
|
Published |
На языке оригинала
|
1382,00
|
|
|
Milled proso millet (non-glutinous)
|
Published |
На языке оригинала
|
1786,00
|
|
|
Hulless oats
|
Published |
На языке оригинала
|
1382,00
|
|
|
Hulless oats
|
Published |
На языке оригинала
|
1670,00
|
|
|
Hulles oats flour
|
Published |
На языке оригинала
|
1382,00
|
|
|
Hulless oat flour
|
Published |
На языке оригинала
|
1670,00
|
|
|
Edible soybean meal
|
Published |
На языке оригинала
|
1670,00
|
|
|
Edible peanut cake and meal
|
Published |
На языке оригинала
|
1670,00
|
|
|
Synthetical survey code for regional hydrogeologyпјЊengineering geology and environmental geology
|
Published |
На языке оригинала
|
2477,00
|
|
|
Inspection of grain and oil - Determination gelatinization properties in cereal and starch by viscograph
|
Published |
На языке оригинала
|
1670,00
|
|
|
Inspection of grain and oilseeds - Wheat-meal fermentation time testпј€Pelshenke testпј‰
|
Published |
На языке оригинала
|
1382,00
|
|
|
Determination of rheological properties of dough using alveograph
|
Published |
На языке оригинала
|
1786,00
|
|
|
Inspection of grain and oils - Method for sensory evaluation of paddy or rice cooking and eating quality
|
Published |
На языке оригинала
|
1786,00
|
|
|
Milled cereal products—Determination of fat acidity
|
Published |
На языке оригинала
|
1670,00
|
|
|
Quality classification of wheat varieties
|
Published |
На языке оригинала
|
1786,00
|
|
|
High quality paddy
|
Published |
На языке оригинала
|
1786,00
|
|
|
High quality wheat--Strong gluten wheat
|
Published |
На языке оригинала
|
1382,00
|
|
|
High quality wheat
|
Published |
На языке оригинала
|
1670,00
|
|
|
High quality wheat--Weak gluten wheat
|
Published |
На языке оригинала
|
1382,00
|
|
|
Methods of determination for benzoyl peroxide in wheat flour
|
Published |
На языке оригинала
|
1382,00
|
|
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