| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
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Inspection of grain and oils—Assistant atlas of grain sensory inspection—Part 3: Paddy
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Published |
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На языке оригинала
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2650,00
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Product of geographical indication - Zengcheng simiao rice
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Published |
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На языке оригинала
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1670,00
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Dried bean curd
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Published |
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На языке оригинала
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1670,00
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Full-moon dumpling
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Published |
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На языке оригинала
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1670,00
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Black sesame paste
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Published |
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На языке оригинала
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1382,00
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General quality of black sesame paste
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Published |
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На языке оригинала
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1670,00
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Quick-frozen dumpling
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Published |
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На языке оригинала
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1670,00
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Method for determination of triazine herbicide residues in soybean
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Published |
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На языке оригинала
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1786,00
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Method for determination of sulfonylurea herbicide residues in soybean
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Published |
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На языке оригинала
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1786,00
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Determination of imidazolinone herbicide residues in soybean
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Published |
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На языке оригинала
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1670,00
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Inspection of grain and oils - Determination of rice yellow-coloured index
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Published |
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На языке оригинала
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1382,00
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Cereals and pulses - Determination of hidden insect infestation - Part 1: General principles
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Published |
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На языке оригинала
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1382,00
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Cereals and pulses - Determination of hidden insect infestation - Part 2: Sampling
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Published |
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На языке оригинала
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1382,00
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Cereals and pulses - Determination of hidden insect infestation - Part 3: Reference method
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Published |
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На языке оригинала
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1382,00
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Cereals and pulses - Determination of hidden insect infestation - Part 4: Rapid methods
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Published |
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На языке оригинала
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2189,00
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Inspection of grain and oil - Determination for ratio of length to width of paddy
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Published |
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На языке оригинала
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1382,00
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Product of geographical indication - Baoqing pumpkin seed
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Published |
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На языке оригинала
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1670,00
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Determination of the pasting properties of rice - Rapid visco analyzer method
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Published |
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На языке оригинала
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1670,00
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General pasting method for wheat or rye flour or starch - Using the rapid visco analyzer
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Published |
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На языке оригинала
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1670,00
|
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Inspection of grain and oils - Crude protein and crude fat determination in soybean - Near-infrared method
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Published |
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На языке оригинала
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1670,00
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| Страницы: 1 / 2 / 3 / 4 / 5 / 6 / 7 / 8 / 9 |