Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%) в рублях |
|
Canned ham
|
Published |
На языке оригинала
|
1382,00
|
|
|
General principle of food grade Spirulina powder quality
|
Published |
На языке оригинала
|
1382,00
|
|
|
Operating procedures of livestock and poultry slaughtering—Pig
|
Published |
На языке оригинала
|
1382,00
|
|
|
The general qualification of technology on livestock animal slaughtering process
|
Published |
На языке оригинала
|
1382,00
|
|
|
Fresh and frozen beef cuts
|
Published |
На языке оригинала
|
2650,00
|
|
|
Fresh and frozen rabbit meat and by-products
|
Published |
На языке оригинала
|
2131,00
|
|
|
Code for product quality inspection for pig in slaughtering
|
Published |
На языке оригинала
|
1670,00
|
|
|
General rules of fresh marine fish
|
Published |
На языке оригинала
|
1382,00
|
|
|
General principle of fresh marine fish
|
Published |
На языке оригинала
|
1670,00
|
|
|
Quick frozen finfish
|
Published |
На языке оригинала
|
1786,00
|
|
|
Product of geographical indication - Xuanwei ham
|
Published |
На языке оригинала
|
1786,00
|
|
|
Product of geographical indication - Gaoyou salted duck eggs
|
Published |
На языке оригинала
|
1670,00
|
|
|
Product of geographical indication - Jinhua ham
|
Published |
На языке оригинала
|
1786,00
|
|
|
Operating procedure of livestock and poultry slaughtering — Cattle
|
Published |
На языке оригинала
|
1382,00
|
|
|
Operating procedure of livestock and poultry slaughtering—Chicken
|
Published |
На языке оригинала
|
1152,00
|
|
|
Good manufacturing practice for livestock and poultry slaughtering—Pig
|
Published |
На языке оригинала
|
1670,00
|
|
|
Terms of meat and meat products
|
Published |
На языке оригинала
|
2477,00
|
|
|
Quality grading of livestock and poultry meat—Chicken
|
Published |
На языке оригинала
|
1382,00
|
|
|
Product of geographical Indication - Pingyao braised beef
|
Published |
На языке оригинала
|
1670,00
|
|
|
Chinese mitten-handed crab
|
Published |
На языке оригинала
|
1670,00
|
|
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