| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
|
Product of geographical indication - Fuyuan ova of amur sturgeon , kaluga sturgeon, and chum salmon
|
Published |
|
На языке оригинала
|
1210,00
|
|
|
|
Determination of malachite green and crystal violet residues in aquatic product
|
Published |
|
На языке оригинала
|
1210,00
|
|
|
|
Product of designations of origin or geographical indication---Sozhou Yang-Chen Lake Da-Zha Crab
|
Published |
|
На языке оригинала
|
1210,00
|
|
|
|
Determination of malachite green and gentian violet residues in fishery products by high performance liquid chromatography with fluorescence detector
|
Published |
|
На языке оригинала
|
1094,00
|
|
|
|
The qualifications for the green processing line of the livestock and poultry products
|
Published |
|
На языке оригинала
|
1843,00
|
|
|
|
Specification on the application of HACCP in the slaughter of livestock and poultry
|
Published |
|
На языке оригинала
|
4032,00
|
|
|
|
Product of geographical indication - Fuliji roast chicken
|
Published |
|
На языке оригинала
|
1210,00
|
|
|
|
Evaluating specification on the HACCP certification of the natural casings processin
|
Published |
|
На языке оригинала
|
1843,00
|
|
|
|
Specification of good manufacture practice for fresh and frozen meat processing
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Product of geographical indication - Dalian sea cucumber
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Product of geographical indication - Dalian abalone
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Cooked cured ham
|
Published |
|
На языке оригинала
|
1210,00
|
|
|
|
General quality for cooked cured ham
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Ham sausage
|
Published |
|
На языке оригинала
|
1210,00
|
|
|
|
General quality for cooked sausage
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Determination of carbaryl in meat and meat products
|
Published |
|
На языке оригинала
|
1094,00
|
|
|
|
Determination of olaquindox in meat and meat products
|
Published |
|
На языке оригинала
|
1094,00
|
|
|
|
Determination of 2,4-D in meat and meat products
|
Published |
|
На языке оригинала
|
1094,00
|
|
|
|
The evaluating specification on the HACCP certification of the meat products
|
Published |
|
На языке оригинала
|
2477,00
|
|
|
|
Determination of chloramphenicol residues in casing - LC-MS/MS method
|
Published |
|
На языке оригинала
|
1094,00
|
|
| Страницы: 1 / 2 / 3 / 4 / 5 / 6 / 7 / 8 / 9 |