| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
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Criterion for sensory evaluation of meat and meat products
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Determination of B - Agonists residues in foodstuff of animal origin - Liquid chromatography with tandem-mass spectrometric method
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Determination of melamine, ammeline, ammelide and cyanuric acid in original plant products - GC-MS method
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Determination of multi-residues of chloramphenicols in animal-original food
|
Published |
|
На языке оригинала
|
2189,00
|
|
|
|
The technical criterion of pig humane slaughter
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Good manufacturing practice of the natural sausage casings processing
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Product of geographical indication - Nantong changjiang obscure puffer
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
General quality for bacon
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
General quality for Chinese sausage
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
General principle of shreded squid quality
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Manufacturing practice for seafood processing in catering industry
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
General quality for soy sauce and pot-roast meat products
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
General principle of dried laver quality
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
General quality for meat floss
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
General quality for dried meat dice
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
General quality for pot-roast egg
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
General quality requirements for canned frying mud carps
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
General quality requirements for canned tuna
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Code of currency supervise for fishery products
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Technical specification for currency supervise of fishery products
|
Published |
|
На языке оригинала
|
1670,00
|
|
| Страницы: 1 / 2 / 3 / 4 / 5 / 6 / 7 / 8 / 9 |