| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
|
Air dried poultry meat
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Dried meat slice
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Quality requirements for dried meat slice
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Determination of astaxanthin in Haematococcus—High performance liquid Chromatography method
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Frozen scallop
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Determination of sea cucumber glycosides in sea cucumber and sea cucumber products—High performance liquid chromatography
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Requirement for cleaning eggs in prosess and circulating
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Terms and classification of egg and egg products
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Technical requirement for processing of smoked baked and salt roasted meat products
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Grades and specifications of dried sea cucumber
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Grades and specifications of dried sea cucumber
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Detection method of mammals and poultry ingredients—Suspended bead array
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Frozen whitebait
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Frozen whitebait
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Seawater cultured pearl oysters and classification of pearls
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Frozen surimi
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Frozen surimi
|
Published |
|
На языке оригинала
|
2477,00
|
|
|
|
Code of practice for live aquatic products transportation
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Technical specification for live aquatic products transportation
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Terms of fishery product processing
|
Published |
|
На языке оригинала
|
4032,00
|
|
| Страницы: 1 / 2 / 3 / 4 / 5 / 6 / 7 / 8 / 9 |