| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
|
Code of practice for the processing of frozen surimi
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Technical specification for the processing of frozen surimi
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Guide for quality grading of livestock and poultry meat
|
Published |
|
На языке оригинала
|
1152,00
|
|
|
|
Guidelines for the sensory evaluation of aquatic products
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Freshwater cultured pearl mussels and classification of pearls
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Manufacturing practice for processing of fresh and frozen cultured obscure puffer
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Packed egg
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Fabrication of ovine carcass and cuts
|
Published |
|
На языке оригинала
|
2650,00
|
|
|
|
Machanically separated meat
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Technical requirements for processing of chilled meat
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Traceability requirement for livestock and poultry meat
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Code of practice for livestock and poultry meat fabrication—Pork
|
Published |
|
На языке оригинала
|
2074,00
|
|
|
|
Livestock and poultry meat quality testing—Guideline for near-infrared spectroscopy method
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Sheep and goat by-products
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Specification for glazing on frozen aquatic products
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Freshwater nucleated pearl
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Code of practice for quality grading of livestock and poultry meat
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Dried boiled abalone
|
Published |
|
На языке оригинала
|
1958,00
|
|
|
|
Frozen peeled shrimp or prawn
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Grading for fresh and live abalone
|
Published |
|
На языке оригинала
|
1958,00
|
|
| Страницы: 1 / 2 / 3 / 4 / 5 / 6 / 7 / 8 / 9 |