| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
|
Yak dried beef
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Practices for cold-chain transportation of livestock & poultry meat
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Quality grading of livestock and poultry meat—Beef
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Air dried poultry meat
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Dried meat slice
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Quality requirements for dried meat slice
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Technical requirement for processing of smoked baked and salt roasted meat products
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Detection method of mammals and poultry ingredients—Suspended bead array
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Guide for quality grading of livestock and poultry meat
|
Published |
|
На языке оригинала
|
1152,00
|
|
|
|
Machanically separated meat
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Technical requirements for processing of chilled meat
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Traceability requirement for livestock and poultry meat
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Code of practice for livestock and poultry meat fabrication—Pork
|
Published |
|
На языке оригинала
|
2074,00
|
|
|
|
Livestock and poultry meat quality testing—Guideline for near-infrared spectroscopy method
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Sheep and goat by-products
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Code of practice for quality grading of livestock and poultry meat
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Code of practice for beef traceability
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Livestock and poultry slaughtering and processing equipment—Livestock and poultry meat segmentation line
|
Published |
|
На языке оригинала
|
1498,00
|
|
|
|
Specification on application of depilatory for livestock and poultry slaughtering
|
Published |
|
На языке оригинала
|
1152,00
|
|
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