| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
|
Traceability requirements for agricultural products - Fish &fishery products
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Criterion of producing management for non-fermented bean products
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
General requirements for food enterprises’electronic records
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Quality grading standards of main bamboo shoot
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
The requirement of produce management for frozen drink products
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Service specification of cold chain logistics for aquatic products
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Canned mixed congee
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Inspection of grain and oils—Determination of crude protein content in grain and its products—Combustion method according to the Dumas principle
|
Published |
|
На языке оригинала
|
2189,00
|
|
|
|
Fat in ice cream and frozen desserts—Roese-Gottlieb method
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Food industry enterprises integrity management system
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Guideline for process information collection and process optimization in perishable food storage and transportation
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Criterion of producing management for edible starch and its products
|
Published |
|
На языке оригинала
|
2189,00
|
|
|
|
Inspection of grain and oils—Determination of phospholipids content in lecithins—high performance liquid chromatography using a light-scattering detector
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Inspection of grain and oils—Noodles-processing quality evaluation of wheat flour
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Inspection of grain and oils—Cold test of animal and vegetable fats and oils
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Inspection of grain and oils—Determination of yellow-colored kernelof paddy—Image analysis method
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Prerequisite programmes on food safety—Part 3: Farming
|
Published |
|
На языке оригинала
|
2477,00
|
|
|
|
Prerequisite programmes on food safety—Part 4: Food packaging manufacturing
|
Published |
|
На языке оригинала
|
2189,00
|
|
|
|
Implementation guidelines for traceability of wine production
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Food traceability—Requirements for information recording
|
Published |
|
На языке оригинала
|
1786,00
|
|
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