| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
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Inspection of grain and oils—Determination of soluble dietary fibre in cereals and cereals products—Enzyme gravimetric method
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Inspection of grain and oils—Swelling properties test of wheat flour
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Mixolab test
|
Published |
|
На языке оригинала
|
2189,00
|
|
|
|
Inspection of grain and oils—Determination of the difference between actual and theoretical content of triacylglycerols with ECN 42
|
Published |
|
На языке оригинала
|
2189,00
|
|
|
|
Animal and vegetable fats and oils—Determination of mineral oil
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Animal and vegetable fats and oils—Determination of solid fat content by pulsed NMR—Indirect method
|
Published |
|
На языке оригинала
|
2189,00
|
|
|
|
Terminology of grain logistics
|
Published |
|
На языке оригинала
|
4666,00
|
|
|
|
General technical requirement for two-dimensional code of food traceability
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
The specification of quality management for supply chain on electronic commerce of agricultural products
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
General technical requirements for air-source heat pump drying of honeysuckle
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Packaging,labeling,transport and storage for dried Tremella fuciformis
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Basic information description of food contact materials and articles for purchase and sale
|
Published |
|
На языке оригинала
|
2189,00
|
|
|
|
Technical specification for identification and control of quality characteristics of perishable processed food during transportation and storage
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
General principle of Konjac gel food quality
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Code for canned foods
|
Published |
|
На языке оригинала
|
2822,00
|
|
|
|
General principle of black garlic quality
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Guidelines for preventing food waste in Party and government organ canteens
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Specification of description for basic information of food
|
Published |
|
На языке оригинала
|
2822,00
|
|
|
|
Technical specification of food production data management
|
Published |
|
На языке оригинала
|
2477,00
|
|
|
|
Technical guidelines for material balance management in food production
|
Published |
|
На языке оригинала
|
1670,00
|
|
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