| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
|
Poplar mushroom
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Oak mushroom
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Grades and specifications of fresh truffles
|
Published |
|
На языке оригинала
|
1613,00
|
|
|
|
Truffle
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Junzao
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Quality grade of pistachio nut
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Huizao
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Quality grades of kiwifruit
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Quality grading of passionfruit
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Code of practice of postharvest handling technology of loquat fruit
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Determination of p-coumaric acid in sugarcane rinds—High performance liquid chromatography method
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Technical regulation of cold-chain circulation for apple
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Standard operating procedure of cold-chain circulation for peach
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Determination of lycopene, lutein and carotene in tomato products—Ultra performance liquid chromatography（UPLC） method
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Grade of mangosteens
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Technical specification for packaging, storage and cold-chain transportation of fresh white jelly fungus
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Determination of phloridzin in apple and apple products—High performance liquid chromatography method
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Production technical practice for komatsunaпј€Japanese mustard spinachпј‰
|
Published |
|
На языке оригинала
|
2477,00
|
|
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