Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%) в рублях |
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Methods for measuring the performance of electric household coffee makers
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Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2 - 3:Particular requirements for dishwashers
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Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-10:Particular requirements for electric cooking ranges, ovens, grills, microwave ovens and any combination of these
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Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-11: Particular requirements for electrically-operated food preparation appliances
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Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-13: Particular requirements for range hoods and other cooking fume extractors
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Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-14: Particular requirements for refrigerators, frozen-food storage cabinets and food freezers
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На языке оригинала
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Household microwave ovens - Methods for measuring performance
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На языке оригинала
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Household range hoods and other cooking fume extractors - Methods for measuring performance
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Household portable appliances for cooking, grilling and similar use - Methods for measuring performance
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На языке оригинала
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Household refrigerating appliances - Characteristics and test methods
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Vitreous and porcelain enamels - Release of lead and cadmium from enamelled ware in contact with food - Part 1:Method of test
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Vitreous and porcelain enamels - Release of lead and cadmium from enamelled ware in contact with food - Part 2:Permissible limits
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System kitchens
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Knives
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Knives, forks, spoons, chopstick, ladles for table
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На языке оригинала
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Domestic pressure pans and pressure pots
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Cutlery and flatware - Nomenclature
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Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1:Requirements for cutlery for the preparation of food
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