| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
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Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
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Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 в„ѓ
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Microbiology of the food chain Horizontal method for the enumeration of beta glucuronidase positive Escherichia coli Part 1: Colony count technique at 44 В°C using membranes and 5 bromo 4 chloro 3 indolyl beta D glucuronide
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Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of ОІ -glucuronidase-positive Escherichia coli - Part 2:Colony-count technique at 44в„ѓ using 5-bromo-4-chloro-3-indolyl ОІ -D-glucuronide
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Microbiology of food and animal feeding stuffs Horizontal method for the detection of Escherichia coli O157
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Microbiology of the food chain Horizontal method for the enumeration of psychrotrophic microorganisms
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Microbiology of the food chain Horizontal methods for the detection and enumeration of Enterobacteriaceae Part 1: Detection of Enterobacteriaceae
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Microbiology of the food chain Horizontal method for the detection and enumeration of Enterobacteriaceae Part 2: Colony count technique
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Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.
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Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2:Enumeration by a miniaturized most probable number technique
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Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. Part 2: Colony-count technique
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Textiles - Determination of antibacterial activity of textile products
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Plastics - Evaluation of the action of microorganisms
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Pulp, paper and board - Microbiological examination - Part 1: Enumeration of bacteria and bacterial spores based on disintegration
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Cork stoppers - Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
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Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product
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Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
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Cosmetics - Microbiology - Detection of Candida albicans
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Cosmetics - Microbiology - General instructions for microbiological examination
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Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
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