| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
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Capability of detection - Part 6: Methodology for the determination of the critical value and the minimum detectable value in Poisson distributed measurements by normal approximations
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Capability of detection - Part 7: Methodology based on stochastic properties of instrumental noise
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Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 1:Staff responsibilities
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Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 2:Recruitment and training of panel leaders
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Statistical methods for use in proficiency testing by interlaboratory comparisons
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Medical laboratories - Requirements for quality and competence
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Statistical interpretation of datadata - Part 6: Determination of statistical tolerance intervals - Part 6: Determination of statistical tolerance intervals
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Applications of statistical and related methods to new technology and product development process - Robust parameter design(RPD)
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Application of statistical and related methods to new technology and product development process - Part 1: General principles and perspectives of quality function deployment (QFD)
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Applications of statistical and related methods to new technology and product development process - Part 2: Non-quantitative approaches for the acquisition of voice of customer and voice of stakeholder
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Applications of statistical and related methods to new technology and product development process - Part 3: Quantitative approaches for the acquisition of voice of customer and voice of stakeholder
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Applications of statistical and related methods to new technology and product development process - Part 4: Analysis of non-quantitative and quantitative Voice of Customer and Voice of Stakeholder
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Conformity assessment - Code of good practice
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Guidelines for auditing management systems
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Food safety management systems - Requirements for any organization in the food chain
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Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems
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Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
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Quality management systems - Guidelines for the application of ISO 9001:2008 to crop production
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Statistical methods in process management - Capability and performance - Part 1: General principles and concepts
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Statistical methods in process management - Capability and performance - Part 2: Process capability and performance of time-dependent process models
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