| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
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Recommendations for preparation of drawings for optical elements and systems
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Baths for domestic purposes made of acrylic material. Specification for connecting dimensions
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Methods of measuring the performance of laboratory electric resistance furnaces
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Gauge blocks manufactured to imperial specification. Specification and validation
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Gauge blocks manufactured to imperial specification. Accessories
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Specification for strontium chromate pigments for paints
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Methods of test for resistance to air and water penetration. Permeable walling constructions (water penetration)
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (reference method)
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Methods of test for cereals and pulses. Determination of impurities, size, foreign odours, insects, and species and variety in pulses
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Methods of test for cereals and pulses. Determination of glycosidic hydrocyanic acid in pulses
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Methods of test for cereals and pulses. Determination of hidden insect infestation
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Methods of test for cereals and pulses. Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Methods of test for cereals and pulses. Determination of water absorption of flour and rheological properties of doughs using a farinograph
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Methods of test for cereals and pulses. Determination of rheological properties of doughs using an extensograph
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Methods of test for cereals and pulses. Determination of water absorption of flour and rheological properties of doughs using a valorigraph
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Methods of test for cereals and pulses. Measurement of temperature of grain during bulk storage
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Methods of measurement of the electrical properties of electronic tubes and valves (excluding microwave devices). Essential conditions for measuring equivalent input and output admittances
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Recommendations for buffering on hospital vehicles such as trolleys
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Method for determination of dimensional change of fabrics induced by free steam
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На языке оригинала
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Пишите на gost@gostinfo.ru
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Methods for analysis of oilseed residues. Determination of moisture and volatile matter content
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На языке оригинала
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Пишите на gost@gostinfo.ru
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