| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
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Анализ продуктов питания. Определение содержания фурана в кофе и кофейных продуктах парофазным методом газовой хроматографии и масс-спектрометрии (HS GC-MS)
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На немецком языке
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Механическое оборудование для производства пищевых продуктов. Промышленные ломтерезальные автоматы. Требования безопасности и гигиены
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На немецком языке
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Машины для изготовления мягкого мороженого. Рабочие характеристики и оценка потребления энергии
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На немецком языке
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Продукты пищевые. Определение элементов и их химических видов. Определение метилмеркурия в пищевых продуктах морского происхождения по изотопному разведению GC-IPC-MS
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На немецком языке
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Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method
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На немецком языке
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Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
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На немецком языке
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Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
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На немецком языке
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Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
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На немецком языке
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Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis
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На немецком языке
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Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
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На немецком языке
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Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
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На немецком языке
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Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
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На немецком языке
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Foodstuffs - Minimum performance requirements for determination of gluten by ELISA
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На немецком языке
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Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
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На немецком языке
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Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
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На немецком языке
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Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
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На немецком языке
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Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
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На немецком языке
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Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS
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На немецком языке
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Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
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На немецком языке
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Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
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На немецком языке
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