| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
|
Methodology for sensory evaluation of tea
|
Published |
|
На языке оригинала
|
2822,00
|
|
|
|
Black sesame paste
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
General quality of black sesame paste
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Principles for the establishment and application of microbiological criteria for foods
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Quick-frozen dumpling
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Non-fried vegetable and fruit crisp chips
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Foods with low-sodium content
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Working principles for food safety risk analysis
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Requirement of pastry produce and distribution
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Method for determination of triazine herbicide residues in soybean
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Method for determination of sulfonylurea herbicide residues in soybean
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Determination of imidazolinone herbicide residues in soybean
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Quality management requirement of candy & chocolate producing
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Candy classify
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Method for determination of the total mercury in pollen
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
General good manufacturing practice for food packaging containers and materials factory
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Rapid determination of erucic acid and glucosinolate in rapeseed - Photometry
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
General quality for meat floss
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
General quality for dried meat dice
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
General quality for pot-roast egg
|
Published |
|
На языке оригинала
|
1670,00
|
|
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