Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%) в рублях |
|
Hazard analysis and critical point(HACCP) for application quick-frozen foods
|
Published |
На языке оригинала
|
2477,00
|
|
|
General quality of lotus rhizome starch
|
Published |
На языке оригинала
|
1786,00
|
|
|
Yak dried beef
|
Published |
На языке оригинала
|
1670,00
|
|
|
Chinese mitten-handed crab - Brooders and larvae
|
Published |
На языке оригинала
|
1382,00
|
|
|
Dried oysters
|
Published |
На языке оригинала
|
1670,00
|
|
|
Manufacturing practice for processing of fresh and frozen cultured Takifugu rubripes
|
Published |
На языке оригинала
|
1670,00
|
|
|
Manufacturing specification for processing of fresh and frozen cultured Takifugu rubripes
|
Published |
На языке оригинала
|
1670,00
|
|
|
Technical specification for the processing of frozen tilapia fillets
|
Published |
На языке оригинала
|
1670,00
|
|
|
Code of practice for live fish transportation
|
Published |
На языке оригинала
|
1382,00
|
|
|
Beef carcass and cuts
|
Published |
На языке оригинала
|
1670,00
|
|
|
Technical specification for processing of salted fish
|
Published |
На языке оригинала
|
1670,00
|
|
|
Practices for cold-chain transportation of livestock & poultry meat
|
Published |
На языке оригинала
|
1382,00
|
|
|
Quality grading of livestock and poultry meat—Beef
|
Published |
На языке оригинала
|
1786,00
|
|
|
Quick frozen shrimps or prawns
|
Published |
На языке оригинала
|
1786,00
|
|
|
Haematococcus pluvialis powde
|
Published |
На языке оригинала
|
1382,00
|
|
|
Haematococcus pluvialis powder
|
Published |
На языке оригинала
|
1786,00
|
|
|
Salted fish
|
Published |
На языке оригинала
|
1382,00
|
|
|
Salted fish
|
Published |
На языке оригинала
|
1670,00
|
|
|
Prepackaged chilled crab meat
|
Published |
На языке оригинала
|
1382,00
|
|
|
Canned chilled crab meat
|
Published |
На языке оригинала
|
1670,00
|
|
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