| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
|
Product of geographical indication - Anxi tieguanyin tea
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Product of geographical indication - Gougunao tea
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Product of geographical indication - Chuzhou chrysanthemum
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Product of geographical indication - Taiping houkui tea
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Good agricultural practice―Part 12: Tea control points and compliance criteria
|
Published |
|
На языке оригинала
|
2477,00
|
|
|
|
Product of geographical indication - Anji bai tea
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Product of geographical indication - Wuniu zao tea
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Product of geographical indication - Yuhua tea
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Product of geographical indication - Lushan Yunwu Tea
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Yellow tea
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Instant tea in solid form - Determination of catechins content
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Brick tea - Determination of fluoride content
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Product of geographical indication - Yongchun foshou tea
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Product of geographical indication - Zhenghe white tea
|
Published |
|
На языке оригинала
|
2189,00
|
|
|
|
Product of geographical indication - Puer tea
|
Published |
|
На языке оригинала
|
2189,00
|
|
|
|
White tea
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Jasmine tea
|
Published |
|
На языке оригинала
|
1670,00
|
|
|
|
Product of geographical indication - Xinyang Maojian tea
|
Published |
|
На языке оригинала
|
1786,00
|
|
|
|
Determination of theanine in tea—Uusing high performance liquid chromatography
|
Published |
|
На языке оригинала
|
1382,00
|
|
|
|
Methodology for sensory evaluation of tea
|
Published |
|
На языке оригинала
|
2822,00
|
|
| Страницы: 1 / 2 / 3 / 4 / 5 / 6 |