Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%) в рублях |
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Animal and vegetable fats and oils - Determination of the Composition of fatty acids in the 2-position of the triglyceride molecules
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Published |
На языке оригинала
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1786,00
|
|
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Inspection of grain and oils - General regulations for model authentication of near-infrared analysis and administration and maintenance of network
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Published |
На языке оригинала
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1786,00
|
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Inspection of grain and oils - Determination of moisture content in paddy - Near-infrared method
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Published |
На языке оригинала
|
1382,00
|
|
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Inspection of grain and oils - Crude protein determination in rice - Near-infrared method
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Published |
На языке оригинала
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1382,00
|
|
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Inspection of grain and oils - Determination of moisture content in wheat - Near-infrared method
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Published |
На языке оригинала
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1382,00
|
|
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Inspection of grain and oils - Determination of crude protein in wheat - Near-infrared method
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Published |
На языке оригинала
|
1670,00
|
|
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Inspection of grain and oils - Determination of moisture content in maize - Near-infrared method
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Published |
На языке оригинала
|
1382,00
|
|
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Inspection of grain and oils - Determination of crude protein in maize - Near-infrared method
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Published |
На языке оригинала
|
1382,00
|
|
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Inspection of grain and oils - Determination of crude fat content in maize - Near-infrared method
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Published |
На языке оригинала
|
1382,00
|
|
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Inspection of grain and oils - Determination of resveratrol in peanut by high performance liquid chromatography
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Published |
На языке оригинала
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1382,00
|
|
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Gunny bags for packing of grain
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Published |
На языке оригинала
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1670,00
|
|
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Wheat flour bags
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Published |
На языке оригинала
|
1670,00
|
|
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Sensory analysis - Methods for sensory evaluation of instant noodles
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Published |
На языке оригинала
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1786,00
|
|
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Sensory analysisпјЌMethods for assessing modifications to the flavour of foodstuffs due to packaging
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Published |
На языке оригинала
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2477,00
|
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Hazard analysis and critical point(HACCP) for application quick-frozen foods
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Published |
На языке оригинала
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2477,00
|
|
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Grain and oil machinery - General specifications for products painting
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Published |
На языке оригинала
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1382,00
|
|
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Inspection of grain and oils - Determination of starch content in maize - Near-infrared method
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Published |
На языке оригинала
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1382,00
|
|
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Inspection of grain and oils - Determination of ergosterol in grain - Normal phase high performance liquid chromatography
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Published |
На языке оригинала
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1670,00
|
|
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Inspection of grain and oils - Determination of phosphide residues in grain-spectrophotometric method
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Published |
На языке оригинала
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1382,00
|
|
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Animal and vegetable fats and oils пјЌ Determination of individual and total sterols contents пјЌ Gas chromatographic method
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Published |
На языке оригинала
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2189,00
|
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